100%

Temp of the coldest part and the quantity of time it’s held at that temperature.

Accurate. You could do this in an oven or grill too, but you might dry things out some. It’s all about the meat’s internal temperature and time. If the meat could reach 165° F instantly it would kill everything. If you hold it at 120° F for two hours you kill nearly everything.

https://www.canr.msu.edu/smprv/uploads/files/RTE_Poultry_Tables1.pdf

This whole thing is nuts to me. From the way the article reads, the patient was likely still breathing and had a heartbeat. I get wanting to keep organs fresh, but this seems… non ideal

Oh, I still buy burgers. I’ll just go to a burger establishment to get them instead. Fast food used to be fast (aka convenient) and cheap. Now it’s just fast.

Note that I was not a frequent fast food eater before this, but I have pivoted to going to restaurants when I forget my lunch.

AWD, yes. V8, not sure. I think they share some underpinnings with the s10, so even if they didn’t come out of factory with one it wouldn’t be a hard swap.

I have a coworker who did a frame off (yes, they had a partial frame) restoration of their astro van. Some of those astro van people are really into them.