Because I love ruining days, everything starting at “this task will be graded” was written by someone else. It looks official because the person’s handwriting is neat, but if you compare the letters to the ones written giving the assignment they’re different styles

Wait… So, you’re telling me… Raising prices and lowering quality is… Bad for business? But it looked so good on the spreadsheets and our shareholders were happy!

Because good food is cheap to make, especially when buying in bulk like restaurants. Pizza is super cheap to make from scratch, especially when you factor in restaurants buying in bulk. I make pizza from scratch pretty often, the dough is negligible cost wise (bread flour, water, salt, and yeast), the sauce is semi-expensive to make only because I use the fancy san-marzano tomatoes and make almost a gallon of amazing sauce for $18 (mainly the cost of the tomatoes) - for sauce good enough to get from a restaurant you could easily make a lot more for a lot less. The toppings vary in cost obviously, but those are easy to pass the cost on to the consumer.

Soda is also negligible cost wise, the syrup for a very large cup of soda is maybe a few cents for the restaurant, soda has one of the highest markups of any food items.

The poll ran friday-sunday and got most of their responses before the shooting even happened…

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It’s great - if you have a good boss.

Unlimited cons: need approval, don’t get paid for unused time when you leave
Limited cons: needs approval, some places have use it or lose it policy for each year or you need to wait for days to accrue, limited sick days

Unlimited pros: unlimited, usually comes with unlimited sick days, don’t have to worry about accruing days
Limited pros: get paid for unused days when you leave

My MIL isn’t addicted to Facebook, but fell deep into vegan/plant-based stuff lately and says the same thing about doing her own research and not blindly believing stuff. I already knew a lot of the stuff she has been pushing on us was complete BS but the kicker was when she said meat and dairy cause autism

Fresh eggs at room temp will stay good for 2 - 4 weeks at room temperature, 3-6 months refrigerated. If you need to refrigerate fresh eggs, you have too many chickens