jeffw@lemmy.worldM to News@lemmy.world · 1 year agoRed Lobster’s mistakes go beyond endless shrimpwww.vox.comexternal-linkmessage-square10linkfedilinkarrow-up182arrow-down14
arrow-up178arrow-down1external-linkRed Lobster’s mistakes go beyond endless shrimpwww.vox.comjeffw@lemmy.worldM to News@lemmy.world · 1 year agomessage-square10linkfedilink
minus-squareOhi@lemmy.worldlinkfedilinkarrow-up5arrow-down1·1 year agoPersonally I think the mistake was letting mice run around the front of the house during my last visit. We pointed it out to the staff who gave us the most fake surprised look I’ve ever seen. It’s too bad, their Cajun Chicken pasta is FIRE.
minus-squareFlying Squid@lemmy.worldlinkfedilinkarrow-up7·1 year agoAre you sure they were mice and not rats? Because I hear that rats can become gourmet chefs with an odd sort of puppetry technique.
minus-squareworldwidewave@lemmy.worldlinkfedilinkarrow-up2·edit-21 year agoWhenever I see rats in a restaurant, I always assume there’s a Ratatouille situation going on in the kitchen. Quality does vary.
minus-squareFlying Squid@lemmy.worldlinkfedilinkarrow-up1·1 year agoHow often do you see rats in a restaurant?
minus-squareKevonLooney@lemm.eelinkfedilinkarrow-up3·1 year agoI guarantee you, the secret ingredients are butter, garlic, salt, sugar, and cayenne. You can make it at home.
Personally I think the mistake was letting mice run around the front of the house during my last visit. We pointed it out to the staff who gave us the most fake surprised look I’ve ever seen.
It’s too bad, their Cajun Chicken pasta is FIRE.
Are you sure they were mice and not rats? Because I hear that rats can become gourmet chefs with an odd sort of puppetry technique.
Whenever I see rats in a restaurant, I always assume there’s a Ratatouille situation going on in the kitchen. Quality does vary.
How often do you see rats in a restaurant?
I guarantee you, the secret ingredients are butter, garlic, salt, sugar, and cayenne. You can make it at home.