• DrakeAlbrecht@lemmy.world
    link
    fedilink
    English
    arrow-up
    19
    ·
    4 months ago

    $20.1 million across three lawsuits. Bro had the wrong visa. He said he was here as a tourist, but clearly he was here on business.

  • blattrules@lemmy.world
    link
    fedilink
    English
    arrow-up
    10
    ·
    4 months ago

    I really hope this doesn’t pressure them to call their salsa “spicy” if it’s not; I already have trust issues with food adjectives because of stuff like this.

    • CharlesDarwin@lemmy.world
      link
      fedilink
      English
      arrow-up
      9
      ·
      4 months ago

      IKR? I hate it when something is supposed to be spicy but seems to be calibrated for someone that thinks black pepper is spicy.

      • blattrules@lemmy.world
        link
        fedilink
        English
        arrow-up
        5
        ·
        4 months ago

        Definitely. There was a burrito place by me that I used to ask for their hottest sauce and every time I asked for it, they gave me a half squint and said, “are you sure? It’s really spicy.” It was never what I would consider even moderately spicy. I think they were just racially profiling me…which I guess I can’t complain about if that’s the worst way I’ll be racially profiled in life.

        • CharlesDarwin@lemmy.world
          link
          fedilink
          English
          arrow-up
          5
          ·
          4 months ago

          My favorite way of people trying to calibrate things for you in real time is if they ask something like: “do you want that Indian hot, or American hot?”, I take the subtext being, “okay, white guy, let’s make sure you buckle up if you ask for the Indian hot version”. 🤣

          In my experience, Indian restaurants can bring the spicy. So can (some) Thai places. They can really turn things up and tear off the knob for pepperheads if they know they can take the bubble-wrap off for you as a customer. :)

          I don’t think I’ve ever eaten at a Mexican restaurant that really turned things up, but I think that’s mostly because the peppers they use are rather limited in their upper end. Most of it has been around store-bought “extra hot” salsa level which doesn’t phase me.

          • Masshuru@lemmy.world
            link
            fedilink
            arrow-up
            2
            ·
            4 months ago

            It’s always nice to find a Mexican restaurant that makes a serious house habanero salsa, and every once in a while they’re amazing! I went to one restaurant for about a decade when I found their amazing salsa, but at some point they couldn’t import their chef’s preferred peppers anymore and stoped making it.

            I’ve had a much easier time finding Indian that can bring the spice - I assume their spice collection is broader than most, but I love when I can find a seriously spicy Thai dish.