I don’t read DMs.

  • 35 Posts
  • 436 Comments
Joined 2 years ago
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Cake day: February 26th, 2025

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  • The inspector allows a certain amount of misses

    I have much worse in one spot (that I can see) in my garage. No telling how bad it gets inside the walls. About halfway down from the top the staples appear and veer off in a curve to the bottom at which point they’re a good five inches off the target. It’s pretty funny.

    Also, just so everyone knows, those staples hold extremely well. They have an adhesive on them. They hold better than nails.









  • I cut way back on cheese because of the salt, also it’s expensive and high in calories. I could easily go through a large block (or even two--8000 calories!) of sharp cheddar in a week, and that was too much.

    This is why I gave up red meat, and processed meat:

    https://health.clevelandclinic.org/is-red-meat-bad-for-you

    Here’s something you may not realize: The International Agency for Research on Cancer (IARC) classifies red meat as a Group 2A carcinogen, which is described as “probably carcinogenic to humans.” Carcinogens are substances with cancer-causing potential.

    A review of studies on the relationship between red meat and cancer found that eating high levels of red meat is associated with a higher risk of:

    Breast cancer
    Colorectal cancer
    Uterine cancer
    Hepatocellular carcinoma
    Lung cancer

    That’s not all: Processed meats are categorized as level 1 carcinogens. This puts them in the same category as cigarettes and asbestos and means they’re known to increase your risk of cancer.



  • I left two onions and four apples at the self-checkout yesterday after paying for them. Just forgot to put the bag in the cart. They could easily credit my account having been informed by the next customer, but no, they won’t. They’ll put them back on the shelf and sell them again.