For some reason, the version I get is slightly different. Instead of chilli sauce I get fried shallots. Still get the segments with kecap manis and oil and spices. Holding the shallot end while cutting means no oily fingers. The other sachet, with the salt/seasoning, has a second segment with chilli powder.
Shall we start comparing how we prepare the deliciousness? First, fill the kettle and set it off. After dumping the package contents into a bowl, add half a cup (or more, if you have a big bowl) of frozen peas. Use your scissors to chop in a couple of fresh spring onions, two or three birdseye chillies, then add more fried shallots, chilli crisp and a good sprinkle of togarashi powder, throw in an ice cube portion of frozen lemon juice. About now the kettle should have boiled, so fill the bowl with hot water. Wait two minutes and dig in. Tasty meal in about five minutes with minimum dishes.
The older I get the more I appreciate usability over a cheap price tag.
Our current washing machine demands the gathering of an audience by loudly singing the song of its people a full minute or more before it will let you open the damn door. It also has no respect for human arms, requiring a traversal from far left (soap dispenser ), to far right (power on), to centre (program select), then back to the far right for temperature and spin adjust and finally cycle start. Put the damn controls in a logical order across the top of the machine for fuck’s sake!