These are impossible to open without getting oily fingertips, it’s a problem. Even when you use scissors to open them, it just gets on the scissors and then runs down the pack onto your fingers
Hold the packet straight up and down from the top, cut the bottom with the scissors angled slightly downwards and let gravity assist rather than get in the way.
And if you’re really fancy, use the pot lid to squeegee it all out.
Fat-cats out there with their pot lids and I’m just happy mine has a handle.
look at fancypants over here with a fancy pot with a handle and everything
i’d rather poke with the fork or cut with the knife i am about to use, instead of adding the scissors to the dishwasher
And then wipe off the scissors because they still got this shit all over their cutting edges.
Stick the tines(?) in the pot to rinse most off the scissors!
Cut the oil one off to separate it, then just cut the corner off after mixing. 1 extra step but flawless every time
Sounds silly but some packets in the refrigerator. Push down on the side you want to cut to create a gap/bubble. The kecap manis is already super thick and the oil will be thick enough to be slower than the scissor blade. No mess with a little prep.
For some reason, the version I get is slightly different. Instead of chilli sauce I get fried shallots. Still get the segments with kecap manis and oil and spices. Holding the shallot end while cutting means no oily fingers. The other sachet, with the salt/seasoning, has a second segment with chilli powder.
Shall we start comparing how we prepare the deliciousness? First, fill the kettle and set it off. After dumping the package contents into a bowl, add half a cup (or more, if you have a big bowl) of frozen peas. Use your scissors to chop in a couple of fresh spring onions, two or three birdseye chillies, then add more fried shallots, chilli crisp and a good sprinkle of togarashi powder, throw in an ice cube portion of frozen lemon juice. About now the kettle should have boiled, so fill the bowl with hot water. Wait two minutes and dig in. Tasty meal in about five minutes with minimum dishes.
No third sachet at all where I am. Just the oil and soy. I add my own chilli, but it would have been nice if it came with some.
I knew I had arrived when I could finally add all of the chilli sauce sachet. I’m still riding that high ten years later.
I need to go shopping
Those things creep me out. I tried one once and it had no instructions about that weird 3 segmented sauce thing. It just said “add flavor powder and sauce and mix.”
If I’m just supposed to squeeze all of it in, then mix it all together, why didn’t you just do that shit to begin with? And mine didn’t say what was in the things. 3 different weird gels with different consistencies and colors.
Fuck that weird rich people shit, Top Ramen 4 Lyfe.
2 in the pink 1 in the stink - not sure what the noun is though.
