minus-squareSzyler@lemmy.worldtoLemmy Shitpost@lemmy.world•Let's put an end to the discussion; what is the best way?linkfedilinkarrow-up1·16 days agoThen you are just doing it wrong. Bread goes stale faster in the fridge due to easier crystallization linkfedilink
Then you are just doing it wrong. Bread goes stale faster in the fridge due to easier crystallization