• anachrohack@lemmy.world
    link
    fedilink
    arrow-up
    23
    ·
    2 months ago

    I have never in my entire life seen an actual bread box, I thought they were a thing from England or something

  • 0ops@lemm.ee
    link
    fedilink
    arrow-up
    7
    ·
    2 months ago

    I do both lawful neutral and chaotic neutral at once. Am I paranoid?

    • Szyler@lemmy.world
      link
      fedilink
      arrow-up
      1
      ·
      2 months ago

      Then you are just doing it wrong. Bread goes stale faster in the fridge due to easier crystallization

  • SkyezOpen@lemmy.world
    link
    fedilink
    arrow-up
    5
    ·
    2 months ago

    I’m just saying twist and tuck is the best because it seals well enough and it’s fast and requires no additional equipment. If you have a breadbox that’s peak convenience, but I’ve only seen one family that had one ever, and they had the counter space for it.

  • DizzoMyNizzo@lemmy.world
    link
    fedilink
    arrow-up
    4
    ·
    2 months ago

    You want to know what bothers me with this chart? What has always bothered me, is it does not mention the twist-tie that comes with the bread when purchased.

    Where is it? Where.

    P.s. if you say it’s the clip, that is clearly a chip bag clip, meant for chip bags. That clip does not come with the bread bag.

    P.s.s. Make the FUCKING TWIST-TIE that comes with the bread true natural. Any deviation from it becomes a different part of the chart. Fuck off rubber band method. Replace the bottle cap method. (Who uses the bottle cap + ring method anyway? That should be in the ‘psychopath waisting energy and justifying it with internet logic’ level of evil category.)

  • AFK BRB Chocolate@lemmy.world
    link
    fedilink
    English
    arrow-up
    4
    ·
    2 months ago

    Maybe it depends on climate, but bread left out where I am gets moldy way before it gets stale. The best solution is to keep it in the freezer (in a bag, and any of those methods but CE would probably be fine). Weeks later, the bread is still soft and send fresh. Bread thaws unbelievably fast. If I’m making a sandwich, I take two slices out and put them on a plate separated. Usually by the time I’ve got the other ingredients ready to go, the bread is thawed. If you’re toasting the bread, it can go straight from freezer to toaster. If you’re making sandwiches to take to work or school, you can just make them on the frozen bread.