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Joined 2 years ago
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Cake day: June 23rd, 2023

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  • How do you find out if you are a supertaster? I’m curious because growing up I couldn’t stomach any vegetable that was bitter. Broccoli, brussel sprouts, celery, etc. were enough to make me gag just from the flavor. Nowadays, I can cope with the bitterness by focusing on other flavors and textures but I’ve definitely been in positions where I have a single bite of celery and then can’t muster up the courage to eat for a solid hour.











  • I try to do this as well. It usually ends up being resolved quickly, as building rapport with the person on the line often leads to them feeling more invested in helping.

    I’m sure it’s a breath of fresh air to have a break from being on the other end of passive aggressiveness, screaming, and other forms of behavior that come from grown adults having tantrums over spilt milk.