Maybe this will start a trend of businesses letting their cashiers sit down.
It’s required by state law in California
Aldi is great. Walmart has been robbing small towns in America without competition for long enough. I hope more Americans shop at Aldi and save more money while getting healthier food at a fair price.
Does Aldi provide better deals than Walmart?
I used to shop there, but the prices were comparable and everything went bad fast.
That is what fresh food not overloaded with preservatives will do. You should really make fresh produce shopping more of a daily activity as you need it. But not everyone has that kind of time understandably bi-weekly also doable for truly fresh produce along with you plan out your meals for the week
That is what fresh food not overloaded with preservatives will do.
What are you talking about? Kroger is not injecting their apples with preservatives.
You should really make fresh produce shopping more of a daily activity as you need it.
Are you fucking joking? You expect a single parent working two jobs to go shopping daily as well?
If you actually continue on to read the entire message you’ll notice the part where I mentioned that not everyone has that kind of time
And my point was almost no one has that kind of time and that it’s not realistic to expect vegetables to only last a day or two when that has never historically been the case.
Edit: Since so many of you think vegetables only last a day after they’ve been picked- https://extension.sdstate.edu/storage-life-vegetables
I don’t they last a day but they shouldn’t last a month either.
Aldi’s produce ”going bad” is on par with my local farmer’s market.
Aldi provides way better working conditions than Walmart, that’s for sure. Imagine being able to sit during a job that doesn’t require standing – in America!!!
Learn canning and preserving like baba
Or just shop at Walmart.
everything went bad fast.
Yeah, that’s because the food is fresh and less treated than what most Americans are used to. Going bad fast is not necessary a bad thing.
No, it’s because it’s old produce that is close to expiring.
The aldi simps here are insane, but another reason why I don’t take the masses seriously anymore.
Almost everything at Aldi is private label, which is why it is cheaper (again you only find a few recognizable name brands). However, I will not by fresh foods from Aldi as most of the time as it goes bad fast. I do like their snacks and prepackaged deli stuff tho.
I drive 20 minutes out of my way to shop at aldi rather than win-dixie (which they’ve bought recently) down the street for my monthly large shopping.
Hell yeah. Aldi is the shit
smaller European entrant
I like how from the perspective of outsiders, Aldi is “small”. They’re huge here in Europe along with Lidl. The two make a meme of establishing shops next to each other wherever either exist.
I am glad that Aldi is setting up shops in US. The chain is pretty cheap though the food quality is okay compared to others. I haven’t really heard anything bad about Aldi so they are pretty good employers unlike many American shops like Walmart.
I had a cut of gruyere from there a few weeks ago that was top notch. They got some real bargains for what some people would see as luxury food.
Aldi is fairly new to much of America. Kroger in America is much, MUCH bigger. And of course Walmart dwarfs both.
Its strange that they couldn’t get a hold of Denmark. They closed all their shops here last year, even shops that opened that same week! Must have been a very abrupt decision!
They’re not a small company but their locations do typically have a very small footprint compared to the typical US grocery store… Much lower square footage.
They’ve been in US markets for decades at this point. They just don’t have locations in every region of the US or so many locations even in the regions that they do exist as to be considered ubiquitous.
Where I am in the US all our supermarkets suck, and are over priced. Aldi offers a clean environment with inexpensive food at decent non farm stand quality. When your alternative is double the price in a run down store or Walmart. Aldi is a very nice alternative.
I really don’t think it takes much for Aldi to compete in a large part of the US market. Even if they’re not the best because we have so much of the worst in supermarkets.
Not in all of Europe, I don’t think I’ve ever seen an Aldi in Czech Republic or Poland
Please come to Colorado!!! I have my Aldi’s quarter ready!
Please please please! Aldi’s would kill in CO, especially if the Kroger/Albertsons merger goes through. I kind of hope Aldi’s stays out of CO until we know if the merger will go through, though. Their presence would weaken the case against the merger.
Specific locations for the new stores weren’t revealed, but the German company said it wants to strengthen its “already strong presence” in the Northeast and Midwest, plus expand out West in Southern California, Phoenix and new cities, like Las Vegas.
And finally German conquered the USA…
Aldi is da bomb
We could just stop paying cosplay farmers to not grow.
Farmers and the amount of food they grow isn’t the issue. It’s corporate greed.
Yes scarcity has nothing to do with creating scarcity
At times for some things. But tell me, is there a shortage right now of any major staple food/ingredient?
The farmers are not the ones getting rich. It’s Nestle, Kraft, PepsiCo, General Mills, Kellogg’s and so on. As long as they remain the big market for what the farmer’s are selling, food prices won’t change. But the farmers could go under if their prices crash due to oversupply.
Sorry why can’t you cosplay farmer simps keep your story straight? Half of you are arguing that farmers produce too much so the government is needed to make them produce less and the other half are arguing that farmers don’t produce enough and they need the government to make them produce more. Which is it?
Just a fyi you can hold two ideas at once. There are asshole food distribution companies and there are asshole cosplay farmers getting subsidies to not grow. I know, my hometown was basically this. People pretending to be independent successful farmers when all they could grow was dirt and could only produce meth.
I don’t know what the hell a cosplay farmer is, but I am assuredly not one. I do my even have a god damn garden on my 0.10 acre city lot.
Learn some history. Farmers have tried to overgrow to make more money, and it has led to collapse as the market forms a glut.
The government does do something different with corn subsidies, causing over abundance of corn, but that has just lead to the overuse of corn syrup sugar, which is a major contributor to obesity.
I see. So we are not going to mention the dust bowl and starvation argument anymore. Love how this arguments just keep wandering.
Do you know what a moral ought from an is is?
On the subject of wandering arguments: you never answered my initial question: what staple food are we experiencing a major shortage of?
We had shortages during the pandemic. They have largely resolved. But food companies have learned people still will buy food, so they kept prices high. What has truly hurt is consolidation. With so much food controlled by so few, competition isn’t working.
Growing food isn’t without a massive carbon and environmental footprint. Trying to force a glut which will just result is spoiled food and bankrupt farmers is not the answer.
Do you like famines? Cause that’s how you get famines…all governments have their farmers run a surplus, so when a year is bad…we don’t all starve to death.
I wasn’t aware paying people not to grow was the same as paying them to grow too much.
You like the dust bowl?
Soil conservation is a thing, when a farmer cannot grow, do you just let them starve?
Cause that’s what you’re suggesting.
Yes I am clearly suggesting that I would like farmers to starve. Any honest person would conclude that from what I wrote. Are there any other views you have magically determined that I hold?
I bet your strawman could survive a dust bowl.
But hey I am 100% sure you have researched this topic in depth and know for a fact that literally every politician who demands farm subsidies is only doing it for the pure altruistic avoidance of a dust bowl. Never mind that all the progress that has been made in agriculture the past 100 years.
I love Aldi but it’s where you need to grocery shop first since they’re likely to not have everything you need. I wish it was more one-stop.
If they tried to be one stop, they would have to raise prices to cover a larger store with way more items. That is part of how it works.
Thanks! I just figured their cost cutting measures would scale a bit more
Friggen love aldi. I’m kinda disappointed every time I have to go somewhere else now. Just wish they had longer hours cause my sleep disorder means it’s hard to make it there before they close sometimes
I’ve been waiting for them to finish the Aldi’s near me for over a year now.
Bring back my Kaiser buns!
New England resident here. I find Aldi to be alright. The lower price point is definitely noticeable, especially when you compare with other big players in the area like ShopRite and Stop&Shop.
I switched over to Aldi since 2020, they are quite decent when it comes to the basics.
Good to know they are expanding. Aldi’s Sister concern Trader Joe’s is already heavily present in the New England region, although I suspect they have a more ‘niche’ group of customers.
Ironic, because the last time I went to an Aldi here in America is was a total rip-off.
Yeah, I agree.
Really had to figure it out for myself, because the useful idiots weren’t telling me.
I did nearly all of my shopping at Aldi when I was unemployed. Now I have a job and Aldi is still great, no reason to spend more at other grocery stores. I genuinely like a lot of their store brand stuff too
Most of their store brands come from the exact same farms and factory lines as the expensive brand name stuff. Corporations want you to believe there’s a difference but the marketing budget (and bonuses) is what you’re paying extra for — wasn’t the case in the 90’s, but thanks to decades of corporate cost cutting, consolidation, and homogenization, that IS the case in the 2020’s.
The rule of thumb is the more complex the recipe the greater the deviation. Crushed tomatoes? Possibly zero difference. Sugar cookie? Probably 5% difference (that most won’t even notice). Elaborate cookie? As larger difference as between any other brand.
