Difficult weather conditions and disease have affected production in West Africa, which produces about 70% of the world’s cocoa. The two largest producers, Ivory Coast and Ghana, have been hit by a combination of heavy rain, dry heat and disease recently.
Late last year, heavy rain and the spread of black pod disease in the two countries affected farming, according to a November report from the International Cocoa Organization. Poor road conditions also made it difficult to bring the available beans to port, according to the report.
Get ready for your chocolate to have less chocolate in it, and more filler instead.
Honestly, the shrinkflation alone has already soured me on most commercial chocolate products. Candy bars were twice the size when I was a kid - while also costing less.
These days the candy bars you get are all mini/‘fun size’ with the actual mini bars being even smaller.
Basically, it’s just not worth it to buy them. And that’s not even considering the change in recipe that they went through.
“Now made with 99.95% chöcolate©️ and 0.05% cocoa”
- chöcolate is not chocolate but a proprietary blend of the CEOs shite, CFOs piss, and some dog vomit. Non-GMO, organic, certified cruelty free!
Coffee and Chocolate will again be luxuries of the rich in the coming decades. The rest will learn to use cancer causing, cheap to produce imitations. The owners don’t care, so long as the right people can get as much as they want and more.
As ever, thanks greedy capitalists, wish we weren’t too chickenshit and/or deluded into worshipping you to stop you.