They should end all their leases and look for smaller properties to rebrand as a lobster roll shack type of spot near beaches.
Fried fish, shrimp, Maine lobster, clam chowder. Have a bar, serve east coast oysters. You could even do Cajun shrimp like Boiling Crab. Serve the seafood people want. They should try to be a more affordable cross between Bubba Gump and Legal Seafood.
That sounds like significantly more effort than microwaving frozen garbage for suburban vulgarians.
Yeah. The vulgarians aren’t getting the bills paid.
They’re going to start charging for cheddar biscuit refills, aren’t they?
Sure, about $785,000 each should do the trick.
Let me split up that payment with Klarna.
I was reading how some fishing company bought out a bunch of Red Lobsters to deliberately sell them marked up product so that even in bankruptcy the parent company was making record profits.
