• Droggelbecher@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    6 months ago

    Idk why people use coconut oil for things like that when olive oil is tastier, healthier, and, at least where I’m at, cheaper. I get the smoke point thing, but that’s not relevant for use cases like that.

    • LordKitsuna@lemmy.world
      link
      fedilink
      arrow-up
      0
      ·
      6 months ago

      It’s my understanding that when used for frying coconut oil actually creates less of the harmful byproducts of being heated then eat olive oil does