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If you like that check out the black bean and garlic sauce!! It’s absolutely crack in any Asian dish.
That and the Chiu Chow chilli oil are the bomb.
For those who don’t know, it’s Lao Gan Ma, a chilli oil brand well-known in China and more and more so in other countries.
That stuff is bad ass. I mix it with soy sauce for dipping pot stickers in.
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