Mexican food is so popular in the United states that 1 in 10 restaurants serve the cuisine; counties in Texas and California have the most eateries.

Food is deeply ingrained in cultural identity, and is one way to learn about a community’s heritage, familial customs and values. In the U.S., Mexican food is one of the most popular cuisines, with 1 in 10 restaurants serving Mexican, according to recent findings from the Pew Research Center. This trend reflects an expanding Mexican American population, with 37.2 million people or 11.2% of the U.S. population tracing their ancestry back to Mexico.

  • baruchin@lemmy.world
    63·
    1 year ago

    The weird part is that they don’t even sell real mexican food, but Tex-mex. Mexican coucine ≠ American cheese.

    • hydrospanner@lemmy.world
      4·
      1 year ago

      There’s always at least one in every comments section…

      So please enlighten me (for real because I don’t know), what indicates when a restaurant “passes muster” for an authentic Mexican restaurant?

      • BigDiction@lemmy.world
        1·
        1 year ago

        I don’t have a solid answer for what is considered authentic, but growing up in California there are a few things I look for.

        • Is the salsa tasty with a nice balance of spice and aromatics? Great chips are a plus, but making them in house is a PITA so I assume most restaurants use a vendor
        • Rice and beans are actually delicious. I prefer refried
        • trying to remember the last time I had tacos served in a flour tortilla but that would be a red flag. Corn tortillas should be the default or only option
        • weird one but I trust a place that does traditional food cost pricing more. $11.40 enchiladas vs $11.25 where the pricing is less rounded