Flying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 5 months agoHere are some tips for making fried rice:lemmy.worldimagemessage-square17linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageHere are some tips for making fried rice:lemmy.worldFlying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 5 months agomessage-square17linkfedilink
minus-squaresnooggums@lemmy.worldlinkfedilinkEnglisharrow-up0·edit-25 months agoWhat they mean does not matter. It literally says each grain of rice,.
minus-squarebetterdeadthanreddit@lemmy.worldlinkfedilinkEnglisharrow-up0·5 months agoWhich would be a poor but not completely unreasonable way to describe what happens when you squish a clump to split it into individual grains so the oil can cook it evenly instead of making an oily white rice ball that has a fried outer surface.
What they mean does not matter.
It literally says each grain of rice,.
Which would be a poor but not completely unreasonable way to describe what happens when you squish a clump to split it into individual grains so the oil can cook it evenly instead of making an oily white rice ball that has a fried outer surface.