Try making them with a slightly less than medium boiled egg next time.
My issue with foods like these is that the eggs get overcooked and the sulfur ring forms around the yolk, you probably want to cook the eggs to be more runny so it doesnt overcook while you cook the outer layer
Nice! Try the Indian version next. Nargasi kofta. So yummy :-)
https://onestophalal.com/blogs/info/nargisi-kofta-a-regal-delight-of-indian-cuisine
This looks amazing. I’ve been looking for restaurants that have these but am coming up short. Some places have pictures of them but nothing on current menus. Hoping I find somewhere. (US, Seattle area)
I’ve never seen them in an Indian restaurant. Mom makes them very well. Sorry!
I need this in my life.
I love scotch eggs
The yolk is waaay too hard
They harder they are, the better they fit.
I always get these at the Renaissance faire
They’re amazing with spicy mustard
I had fried eggs for breakfast this morning. They were delicious. I normally have porridge.
