…I can’t find it.
Where’s the Ed Sheeran bit? I’m sure there’s a reference in there.
Is he the carrot? He’s the carrot, isn’t he?
Oh he’s in there
The potato?
Hmm… Maybe potato.
Pretty common here in the Midwest.
Wife makes it at least once a month.
Yeah she needs to add a little more salt on the carrots
I’m not British, so I don’t cook my roast.
Who can afford beef?!
4 ingredients;!?!? Who can afford that? Best I can do is 2.
nothing beats onions and carrots anyway
Idk who df y’all are but pot roast is still 100% a northeast Pennsylvania thing.
All the time.
Nah. Nothing wrong with it, but I either don’t have time for roast or have better things (to my taste) to cook with that time.
That’s one of the meals I first cook when Fall begins, and a big 'ol vat of 5 meat chili.
I actually just finished eating that half an hour ago. In the instant pot with some sauce. Good stuff.
You forgot French onion soup
Always wanted to make this at home but never have
It’s too easy. Throw everything in the crock pot and in 8 hours you’re good to go. I like to break up the roast when it softens up to let the soup soak in better. My wife makes it. She might use golden mushroom soup instead of French onion. It’s a nice comfort food especially during the colder months
Love that when it gets together nicely.
Haven’t done one in ages though, what’s your best recipes out there?
No because scientists discovered that this food causes smol pp energy in you.
I’ll do that in bbq once in a bit still. But we usually do it in the pressure cooker. Carrots seperate though.
The good old days…
