I feel like bananas are the same way:

too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, perfectly ripe for an hour, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown

Make it in a pot. The taller the pot, the less popped corn will be touching the bottom, so less is burnt as the others take time to finish. 👌

Stovetop every time babe♡

Can’t be beat ♡

Stop making your popcorn in the microwave!

I can smell this post and the disappointment.

Very burnt popcorn is such a horrific smell and it takes so long to go away.

Imagine making microwave popcorn. Smh

Am I weird for liking slightly burnt popcorn? I’m not being sarcastic, it’s so good.

What you do is set one kernel aside put the rest in the microwave until black take it out put the kernel back in wait 3 months an voila fresh corn.