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Sounds genuinely delicious! Thank you!
Actually is very good! And easy if you have a mandolin to slice.
Pity it’s not radish season yet, I grow loads of them, bloody love radishes.
Will have to try to remember this!
Ravishing radishes, Batman!
“…and seasoning”. I needs a bit more information.
Salt, pepper, a little bit of garlic powder. You honestly don’t need much.
Thanks, ick. Stay warm!
Thanks! We are lucky in CO, it’s 64F (18C) today. I can run around in a tshirt!
Oh, right on! I saw you post something about Rubino’s earlier and got it in my head you were from around there.
Haha, ah yes, that was just me paying respect to the cannoli inception. I’m far away here in Denver.
The Fraggles are salivating.
