Where’s the alcohol? Is this just mixer? Who just drinks mixer?
People who drink sodas? And juice? And for mocktails?
This is the worst abomination I’ve seen since “Ohio-Valley” style pizza
That’s funny to me, since I have spent decades in the Ohio Valley and have never heard of us having a style of pizza. Unless “barely edible” is a style.
That doesn’t sound nearly as bad as y’all made it seem like though. I went in fully expecting an abomination and all I got was a poorly cooked pizza.
I’m an Ohio native and learned about it in a thread a few days ago. I mean, I thought our school pizza was bad
What’s sweet tomato sauce? Do they mean ketchup?
This is everything I hate in a pizza. I hate sauce that is way too sweet and I hate cold pizza.
Mmmmm…beefy
Welcome to the “Beef and Dairy Network Podcast.”. This week, we’ll hear from Mavis of South Hampton, the inventor of that most popular drink, beef fizz.
Mmmm fizzy beef wine!
@FlyingSquid@lemmy.world Source?
I wonder if that’s like a trap street on a map or a fake number in a phone book, where they add it to what is otherwise just a list of recipes in order to give it a “creative” element and make it copyrightable.
Apparently not.
See about 2/3 of the way down this page: https://blog.newspapers.com/quench-your-thirst-root-beer-float-day/
The best part is that it makes enough for friends to share.
I asked my 8 year old what he thought of this recipe and he replied, “That’s disgusting and whoever invented it should be executed immediately.”
Your eight year old has good instincts.
What the fuck
