• Maggoty@lemmy.world
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    1 year ago

    If you can’t afford the bill then don’t eat there. That sucks to hear I know. However the only way we’re going to reign in costs is by sticking to what’s affordable. If restaurants can’t charge that price then food distributors have to lower prices too. We all benefit by sticking to affordability.

    If you’re worried about money you absolutely should open up the restaurant’s menu on their website or before you order and figure out what you can afford with a 20% surcharge. That said tipping was created by the industry to externalize costs and it needs to go die in a fire.

    • Bonskreeskreeskree@lemmy.world
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      1 year ago

      You’ll hate to hear this, but restaurants struggling to fill positions and having to offer more benefits and pay to attract wait staff is the only way to end tipping culture. Tipping will never end itself.

      • Maggoty@lemmy.world
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        1 year ago

        We can also straight up ban it. But yeah I know businesses aren’t just going to willingly stop it.

    • Frozengyro@lemmy.world
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      1 year ago

      I think the point isn’t about the bill but the expectation of massive tips. It’s too out of control to me, I used to tip 20% everywhere. Now I’ve gone back to 15% for regular service, and 20% if it’s really exceptional.

    • reversebananimals@lemmy.world
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      1 year ago

      I don’t eat out at resturants ever - and guess what! When that happens, they bitch and moan about my not supporting local businesses, and steal millions in PPP loans!