• Stovetop@lemmy.world
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      1 year ago

      I’ve had a few good vegan cheeses. Not all of it is 1 to 1 with the real deal, but a lot ends up being good in its own way. Just wish it wasn’t so damn expensive. Hopefully that changes over time. Lactose doesn’t agree with me so the more (affordable) non-dairy options there are, the happier I am.

        • andros_rex@lemmy.world
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          1 year ago

          Parmesan and some other varieties of cheese involve rennet, which is sometimes* made from the stomach lining of young cows.

          • pjwestin@lemmy.world
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            1 year ago

            I was actually just teasing him about a typo that makes it sound like he’s eating bird cheese.

        • fuckingkangaroos@lemm.ee
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          1 year ago

          fight cheese 💪🏼 🐦‍⬛ 💪🏼 the first alcoholic, dairy-based protein cheese for bodyguards by bodyguards 💥🐄