No, corn dogs are just wellingtons.
Everything is either a soup, a sandwich, or a wellington.
Steak?
Steak is an ingredient. When you plate it with steak sauce, it becomes a soup.
Without sauce. Just steak. With dry seasoning
That’s salad to you.
Pizza?
Open-face sandwich
Pigs in Blankets are this (pork sausage wrapped in bacon):
What you’re describing is a sausage roll (pork sausage wrapped in pastry):
I’m all for American versions of things, but please get these staples of British cuisine right.
I’m all for American versions of things, but please get these staples of British cuisine right.
Kind of ironic this is where you’re making a stand.
The first known use of the recipe for pig in a blanket, the American cuisine, was in 1940 by the US military.
The first known use of the recipe for pigs in blankets, the British cuisine, was in 1957 and was inspired by British soldiers who tried the American version during WWII.
But the American monstrosity is a rip-off of sausage rolls, which originated centuries ago. They gave a name to something that they should have known to already exist. Frankly, I’m all for revoking America’s independence and returning them to secondary colony status over this…
According to the cube rule, these are both Calzones.
Therefore they are soup.
Yeah. Everything is soup with a good enough blender.
Send this shit to gordon
Inb4: today I’ll show you how to cook a corn dog from this premium Iberico pork…
Yeah, the corn dog got shafted by the machine
I like cornbread and I like hot dogs, so why I have I never liked corn dogs?
Perhaps if you’ve only ever eaten corn dogs…
If that was the case, you’d probably be under 25, dead, or both, though 🤷
Or Uhmerican
Not necessarily. Lots of American restaurants make this into a staple of sorts. As for myself, I’ve never had corn dogs but I’ve had wellington
I mean depends on the dog really, some good ones can have pork mixed in too.
