• kameecoding@lemmy.world
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    26 days ago

    There is an awesome recipe that starts by roadting some garlic with a shredded tomato, then you can add some salty cheese or not and then add the scrambled eggs, don’t overdo it, tastes amazing

    • idunnololz@lemmy.world
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      26 days ago

      That sounds similar to the OG chinese classic: Tomato and Egg. You literally dice a tomato, stir fry a bit to soften it then scramble an egg in the same pan. Salt and you are done. There are many many minor variations including adding sugar or msg. Topping with scallions or even adding ketchup, sesame oil or pepper.

  • iloveFBI@lemmy.world
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    26 days ago

    dash of turmeric, paprika, salt, pepper, garlic. if youre scrambling and find the texture boring, try scrambling in the pan as it cooks, or holding the heat to one side of the pan while tilting and then pulling back the cooked layers to leave the inside moist

  • Ibaudia@lemmy.world
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    26 days ago

    Just fry them in a pan with butter and add Cajun seasoning, eat on toast. Good toast, not sandwich bread. Literally unbeatable.