Can’t tell if she over cooked her rice or undercooked her congee
Honestly if it was cooked in chicken stock instead of water it would be good congee.
I’ve never put chicken stock in a rice cooker, but I kind of need to know.
I did steam some nachos in there one time. They came out perfect. When I excitedly told a few friends, they all universally gave me concerned looks. I decided to retire the recipe while I still had people around me who weren’t ashamed to be near me.
Look up “arroz con pollo” and you’ll get a universe of options. Ate it all the time growing up a dozen different ways, it was a staple.
Nigella Gruesome.
All it’s missing some peas and gravy
What’s wrong with this ppl! The other day an american was using a uranium green soda to cook chicken.
I remember this american lady that would use coca cola on a LOT of her recipes.
