• Zexks@lemmy.world
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    2 months ago

    The Vietnam one is wrong. That’s a specialty banh mi. For what they call a ‘hot dog’ they slice them down the sides then fry them on a stick.

  • Belphegor@lemm.ee
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    2 months ago

    Never had a swedish hot dog either, think they confused it with a falafel, which is pretty common in south sweden

  • Scott_of_the_Arctic@lemmy.world
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    2 months ago

    The Norwegian one is a little simplistic. The wrap is a flat potato bread (lompe) and you always get the choice of a hotdog bun or a lompe. The sausage itself is either a plain sausage, one impregnated with cheese, one impregnated with cheese and wrapped in bacon, or one made of hamburger meat. There are then optional extras like pickle, onion, crispy fried onion etc and of course ketchup and or mustard.

    These are available at pretty much every kiosk/news agent/gas station. The choices are pretty much always the same. Personally I go for a bacon and cheese sausage on a wholemeal bun with fried onions and mustard.

  • kalogreant@lemmy.world
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    2 months ago

    The Amsterdam dog really isn’t anything dutch or traditional. It’s just cheap pre baked nasty stuff that only tourists eat because they’re not returning customers and thus won’t complain about shitty food

    We honestly don’t really have our own hotdog style. A specific raw beef with pickles on a white bread roll tho, that’s the good stuff

  • Nikko882@lemmy.world
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    2 months ago

    I object to some of the information about the Norwegian hot dog. Firstly, lompe is not a tortilla: it’s made from potatoes. (You also roll it all the way around the sausage.) The sausages are either shorter hot dogs or wieners. They are usually eaten with ketchup, mustard, onion (raw or roasted), and usually some sort of dressing. Simple and good.

  • Tikiporch@lemmy.world
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    2 months ago

    What’s it called when you’re squeamish about textures so you only put ketchup and mustard on your dog?

  • JigglySackles@lemmy.world
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    2 months ago

    Many of those sound gross, but Baltimore…what the fuck man…soggy ass bread? I don’t even have to ask if you’re good because you are so apparently not ok.

  • surph_ninja@lemmy.world
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    2 months ago

    Who the hell is serving the Georgia one? Never heard of it, never seen it sold at a cart, never seen it at a fair. I’m calling bs.

  • TheWilliamist@lemmy.world
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    2 months ago

    The NJ ripped (deep fried) ones are missing. Also the Carolina is misplaced. The slaw dog originated in WV.