Hamburger is body parts, just squashed
Pro tip: Use the cheapest bags to maximize plastic consumption!
“By hamburgers in bulk and flatten”
Just buy some mince and learn how to cook
Who has time to cook when there is prostitute murdering to be done?
Make sure to use every part though. Prostitute stock is the best.
If you murder a prostitute make sure you pay them first so you’re not shoplifting too.
Only commit one crime at a time.
Good advice! Also be sure to get a receipt.
Honestly a superior storage idea.
Someone’s been looking in my freezer(s).
I remember not living above a grocery store. Don’t miss those days one bit
Holup
This does work and is an okay lifehack, I guess, but it does add potential contamination risks and the packaged hamburger is already pretty stackable.
If you buy hamburger in bulk you get a better price, but once you open that package you have to either use it all at once (not easy for every household) or watch the leftovers go bad unless you portion out and freeze it like this.
I prefer reusable glass containers, though they lose some space efficiency.
What do I do with the rest? Eat it like normal, just without the meat? D:
Then later make the patties for hamburgers? Chaotic, not sure where in the scale of evil.
I didn’t realize this wasn’t universal until upthread, but Americans refer to all ground beef as hamburger or hamburger meat.
Once you get more into the hobby, a standard freezer is going to fill up fast. The real pro move is investing in a dedicated chest freezer out in your storage shed.
Walk-in meat freezers are becoming quite affordable these days for the serious hobbyist.
You can easily build your own with a device that lets you use a window AC to cool
It wild thaw much quicker too.
And use a large cookie cutter on the frozen slabs to make hamburgers. Bonus because they’re pre-smashed.
