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Dropping a pork chop, is that what the kids call it nowadays?
It do be like that sometimes.
Regardless of whether it’s pork blood or person blood, it’s still blood.
I’m pretty sure it’s BBQ sauce.
Myoglobin is not blood. A pig is exsanguinated after butchering. Otherwise the meat would rot very quickly.
That’s assuming it’s not cooked and wasn’t handled properly when butchered.
Dylan’s just throwing people off the scent.
He’s a professional.
dude dylan do the laundry
Dylan’s target was known as Pork Chop