I’m getting into the habit of making oleo saccharum with any leftover citrus. Throw it in a jar with a bunch of sugar on it, and tomorrow you have syrup.
No.
LPT you can freeze lemons. The texture might change, but you can still use it in some cooking applications and juicing it will still be fine. (After defrosting of course)
If I have too many lemons I’ll squeeze them into ice cube trays and store the cubes in a freezer bag
Jokes on you. The lemon became sentient and threw me away.
That half a lemon doesn’t survive for more than a couple days before I just eat it straight up (if I don’t have anything else to use it for).
It’s in my freezer
OP, u might be colorblind. That’s clearly a half of a lime in my fridge
It’s still on the cutting board…
If it’s getting bad, use it to do a deep clean on your pans. Let the half lemon soak in the pan and scrub with the rind.
It’s me. Hi. I’m the lemon, it’s me
Why you gotta call me out like that.
Hey man. I could totally use that for…some lemonade I could maybe make maybe.
No way! I’ve just put a new one there yesterday (or was it the day before?)
So half an onion is gtg
Good to go in the bin, yes
But the mold, it’s just reaching the age of enlightenment.
